Baked Pear Custard for Toddlers
Pears are a great source of dietary fiber, which can aid in digestion and help regulate bowel movements.
This is vegetarian and gluten free recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Baked Pear Custard for Toddlers
Ingredients
Instructions
-
Preheat the oven to 350°F (180°C).
-
Peel and core the pears, then cut them into small cubes.
-
In a mixing bowl, whisk together the eggs, milk, honey, vanilla extract, cinnamon powder, and flour until well combined.
-
Grease a baking dish and arrange the pear cubes evenly on the bottom.
-
Pour the custard mixture over the pears, ensuring they are fully covered.
-
Bake in the preheated oven for 40 minutes or until the custard is set and golden brown on top.
-
Remove from the oven and let it rest for 10 minutes.
-
Serve warm or chilled. Enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 30g10%
- Sugars 20g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
