Cointreau Blondies
Blondies are often described as a cross between a brownie and a cookie, with a rich, buttery flavor and a soft, chewy texture.
This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Cointreau Blondies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and line a square baking pan.
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In a microwave-safe bowl, melt the butter. Add the brown sugar and mix until well combined.
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Beat in the eggs and vanilla extract.
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In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Stir in the Cointreau liqueur and white chocolate chips.
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Pour the batter into the prepared baking pan and spread it evenly.
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Bake for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
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Remove from the oven and let it cool in the pan for 10 minutes.
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Transfer the blondies to a wire rack to cool completely before cutting into squares.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 280kcal
- % Daily Value *
- Total Fat 16g25%
- Total Carbohydrate 30g10%
- Sugars 20g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
