Tiffany’s Pumpkin Cupcakes

Pumpkin cupcakes are a popular treat during the fall season, especially around Halloween and Thanksgiving. They are often topped with cream cheese frosting for a deliciously creamy and tangy flavor combination.

This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 18.

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Medium

Tiffany’s Pumpkin Cupcakes

Cooking Method: Baking Cuisine: American Courses: Baking, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 25 min Rest Time 10 min Total Time 55 mins

Servings: 12 Calories: 3000

Best Season: Fall

Ingredients

Servings

• 1.5 cup All-purpose flour
• 1 teaspoon Baking powder
• 0.5 teaspoon Baking soda
• 0.25 teaspoon Salt
• 1 teaspoon Cinnamon
• 0.5 teaspoon Nutmeg
• 0.25 teaspoon Cloves
• 0.5 cup Unsalted butter
• 1 cup Granulated sugar
• 0.5 cup Brown sugar
• 2 large Eggs
• 1 cup Pumpkin puree
• 1 teaspoon Vanilla extract
• 0.5 cup Whole milk
• 1 cup Powdered sugar
• 8 ounce Cream cheese
• 0.5 cup Unsalted butter (for frosting)
• 1 teaspoon Vanilla extract (for frosting)

Instructions

1. Preheat the oven to 350°F (175°C). Grease or line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves.
3. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Beat in the eggs one at a time, then stir in the pumpkin puree and vanilla extract.
4. Gradually mix in the dry ingredients, alternating with the milk. Stir until just combined.
5. Divide the batter evenly among the cupcake liners, filling each about 2/3 full.
6. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
7. Remove from the oven and let cool in the pan for 10 minutes. Transfer to a wire rack to cool completely.
8. In a medium bowl, beat together the powdered sugar, cream cheese, unsalted butter, and vanilla extract until smooth and creamy.
9. Once the cupcakes are completely cooled, frost with the cream cheese frosting.
10. Serve and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 38g13%

Sugars 25g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.