Thumbprint Cookies With Toasted Nuts and Whole Grains
Thumbprint cookies are believed to have originated in Sweden and are traditionally filled with lingonberry jam.
This is vegetarian recipe. Dish can be prepared in 57 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Thumbprint Cookies With Toasted Nuts and Whole Grains
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
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In a medium bowl, combine the all-purpose flour, whole wheat flour, and ground almonds.
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In a separate bowl, cream together the softened butter and granulated sugar until light and fluffy.
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Mix in the vanilla extract and salt.
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Gradually add the flour mixture to the butter mixture, mixing until well combined.
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Shape the dough into 1-inch balls and place them on the prepared baking sheet.
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Use your thumb or the back of a spoon to make an indentation in the center of each cookie.
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Fill each indentation with a teaspoon of jam or fruit preserves.
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Sprinkle the toasted nuts on top of the cookies.
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Bake for 12-15 minutes, or until the edges are golden brown.
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Remove from the oven and let the cookies cool on the baking sheet for 5 minutes.
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Transfer to a wire rack to cool completely.
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Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 17g6%
- Sugars 8g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
