Three Hundred Chocolate Chip Cookies
The chocolate chip cookie was invented by Ruth Graves Wakefield in 1938 and became an instant classic.
This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Three Hundred Chocolate Chip Cookies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
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Beat in the eggs one at a time, then stir in the vanilla extract.
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In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Fold in the chocolate chips.
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Drop rounded tablespoonfuls of dough onto ungreased baking sheets.
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Bake for 10-12 minutes or until golden brown.
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Allow cookies to cool on baking sheets for 5 minutes before transferring to wire racks to cool completely.
Nutrition Facts
Servings 300
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 15g5%
- Sugars 10g
- Protein 1g2%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
