Three-Berry Scones
Scones are a traditional British baked good, often enjoyed with tea or coffee during breakfast or afternoon tea.
This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Three-Berry Scones
Ingredients
Instructions
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Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
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In a large mixing bowl, combine the flour, sugar, baking powder, and salt.
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Cut the cold butter into small cubes and add it to the dry ingredients. Use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
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Gently fold in the diced strawberries, blueberries, and raspberries.
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In a separate small bowl, whisk together the heavy cream and vanilla extract. Pour this mixture into the dry ingredients and berries. Stir until just combined.
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Transfer the dough onto a lightly floured surface and gently knead it a few times to bring it together. Be careful not to overwork the dough.
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Pat the dough into a circle about 1-inch thick. Use a round biscuit cutter to cut out scones and place them on the prepared baking sheet.
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Bake for 18-20 minutes, or until the scones are golden brown.
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Remove from the oven and let the scones cool on a wire rack for about 10 minutes before serving.
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Enjoy the delicious Three-Berry Scones with a cup of tea or coffee!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 40g14%
- Sugars 12g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
