Peach Upside Down Muffins

Upside down cakes have been around for centuries and were traditionally made with apples or pineapple. The concept of making an upside down dessert in muffin form adds a fun twist to a classic recipe.

This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Peach Upside Down Muffins

Cooking Method: Baking Cuisine: American Courses: Bakery, Breakfast, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 25 min Rest Time 10 min Total Time 55 mins

Servings: 12 Calories: 2640

Best Season: Summer

Ingredients

Servings

• 1.5 cup All-purpose flour
• 0.75 cup Granulated sugar
• 2 teaspoon Baking powder
• 0.25 teaspoon Salt
• 0.5 cup Unsalted butter
• 0.5 cup Milk
• 1 Egg
• 1 teaspoon Vanilla extract
• 1 cup Canned sliced peaches
• 0.5 cup Brown sugar

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt.
3. Melt the unsalted butter and add it to the dry ingredients, along with the milk, egg, and vanilla extract. Mix until well combined.
4. Place a spoonful of brown sugar in the bottom of each muffin cup.
5. Arrange a few slices of canned peaches on top of the brown sugar in each muffin cup.
6. Spoon the batter over the peaches, filling each muffin cup about 2/3 full.
7. Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
8. Remove from the oven and let the muffins cool in the pan for 10 minutes.
9. Carefully invert the muffins onto a wire rack to cool completely.
10. Serve and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 220kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 30g10%

Sugars 18g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.