Those Potatoes
Potatoes are the fourth most consumed crop in the world, after rice, wheat, and corn.
This is vegetarian and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Those Potatoes
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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Wash and dry the potatoes, then cut them into bite-sized pieces.
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In a bowl, combine the olive oil, garlic powder, paprika, salt, and black pepper.
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Add the potatoes to the bowl and toss until they are evenly coated with the oil and spices.
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Spread the potatoes in a single layer on a baking sheet.
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Bake for 25-30 minutes, or until the potatoes are golden brown and crispy.
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Remove from the oven and let them rest for 5 minutes.
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Garnish with fresh parsley before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 2g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
