The Secret Red Velvet Cake

Red velvet cake is believed to have originated in the United States during the Victorian era. The red color is traditionally achieved through the reaction between natural cocoa powder and acidic ingredients like buttermilk and vinegar.

This is vegetarian recipe. Dish can be prepared in 120 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 15.

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The Secret Red Velvet Cake

Cooking Method: Baking Cuisine: American Courses: Cake, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 30 min Rest Time 60 min Total Time 2 hrs

Servings: 12 Calories: 5400

Best Season: Suitable throughout the year

Ingredients

Servings

• 2.5 cup All-purpose flour
• 2 tablespoon Cocoa powder
• 1 teaspoon Baking powder
• 0.5 teaspoon Salt
• 0.5 cup Unsalted butter, softened
• 1.5 cup Granulated sugar
• 2 large Eggs
• 2 tablespoon Red food coloring
• 1 teaspoon Vanilla extract
• 1 cup Buttermilk
• 1 teaspoon White vinegar
• 1 teaspoon Baking soda
• 1 cup Cream cheese, softened
• 1 cup Powdered sugar
• 0.5 cup Heavy cream

Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.
3. In a large bowl, cream together the butter and granulated sugar until light and fluffy. Beat in the eggs, one at a time, then stir in the red food coloring and vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk. In a small bowl, mix together the vinegar and baking soda, then fold into the batter.
5. Divide the batter evenly between the prepared pans. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
6. Remove the cakes from the oven and let them cool in the pans for 10 minutes. Transfer the cakes to a wire rack to cool completely.
7. In a mixing bowl, beat together the cream cheese, powdered sugar, and heavy cream until smooth and creamy.
8. Place one cake layer on a serving plate and spread a layer of cream cheese frosting on top. Place the second cake layer on top and frost the top and sides of the cake with the remaining frosting.
9. Let the cake rest for at least 1 hour before serving. Enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 22g34%

Total Carbohydrate 60g20%

Sugars 45g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.