The Best Lemon Tart Ever
Lemon tarts originated in France and are often associated with French patisseries.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
The Best Lemon Tart Ever
Ingredients
Instructions
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Preheat the oven to 180°C (350°F).
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In a mixing bowl, cream together the butter and sugar until light and fluffy.
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Add the flour and salt, and mix until the dough comes together.
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Press the dough into a tart pan, ensuring an even layer on the bottom and up the sides.
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Place the tart pan in the preheated oven and bake for 15 minutes, or until the crust is golden brown.
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In a separate bowl, whisk together the eggs, lemon zest, lemon juice, and heavy cream.
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Pour the lemon mixture into the baked tart crust.
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Return the tart to the oven and bake for an additional 15-20 minutes, or until the filling is set.
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Remove the tart from the oven and let it cool for 1 hour.
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Dust the top of the tart with powdered sugar before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 30g10%
- Sugars 20g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
