Strawberry Shortcake

Strawberry shortcake is a classic American dessert that dates back to the 19th century. It became popular in the United States during the summer months when strawberries were in season.

This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Strawberry Shortcake

Cooking Method: Baking Cuisine: American Courses: Bakery, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 20 min Rest Time 60 min Total Time 1 hr 50 mins

Servings: 8 Calories: 2800

Best Season: Summer

Ingredients

Servings

• 2 cup All-purpose flour
• 2 teaspoon Baking powder
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ cup Unsalted butter
• ³⁄₄ cup Granulated sugar
• 2 large Eggs
• 1 teaspoon Vanilla extract
• ¹⁄₂ cup Milk
• 2 cup Whipped cream
• 1 pint Fresh strawberries
• 2 tablespoon Powdered sugar

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a medium bowl, combine the flour, baking powder, and salt. Set aside.
3. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
4. Gradually mix in the dry ingredients alternately with the milk.
5. Pour the batter into a greased and floured 9-inch round cake pan.
6. Bake for 20 to 25 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the cake to cool in the pan for 10 minutes, then remove from the pan and let it cool completely on a wire rack.
8. Slice the cake in half horizontally.
9. Spread whipped cream on the bottom half of the cake.
10. Slice the strawberries and arrange them on top of the whipped cream.
11. Place the top half of the cake over the strawberries.
12. Dust the top of the cake with powdered sugar.
13. Refrigerate for at least 1 hour before serving.
14. Enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 45g15%

Sugars 28g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.