The Best Caramel Apples

Caramel apples are believed to have originated in the late 19th century, and they became a popular treat at Halloween parties in the early 20th century.

This is vegetarian and gluten free recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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The Best Caramel Apples

Cooking Method: Stovetop Cuisine: American Courses: Dessert, Snack Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 10 min Rest Time 30 min Total Time 55 mins

Servings: 4 Calories: 1000

Best Season: Fall

Ingredients

Servings

• 4 unit Apples
• 1 cup Granulated sugar
• 4 tablespoon Butter
• 4 tablespoon Heavy cream
• 1 teaspoon Vanilla extract
• 1 teaspoon Sea salt
• ¹⁄₂ cup Chopped nuts (optional)

Instructions

1. Wash and dry the apples. Insert a wooden stick into the stem end of each apple.
2. In a medium saucepan, combine the sugar, butter, heavy cream, vanilla extract, and sea salt. Cook over medium heat, stirring constantly, until the mixture reaches 240°F (116°C) on a candy thermometer.
3. Remove the saucepan from heat and dip each apple into the caramel mixture, swirling to coat evenly. Allow excess caramel to drip off.
4. If desired, roll the caramel-coated apples in chopped nuts.
5. Place the caramel apples on a parchment-lined baking sheet and let them cool for at least 30 minutes.
6. Serve and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 40g14%

Sugars 35g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.