Smart-Choice VELVEETA Nacho Bake

VELVEETA Cheese was first introduced in 1928 and is known for its smooth and creamy texture, making it perfect for melting in dishes like this nacho bake.

This is vegetarian and high protein recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Smart-Choice VELVEETA Nacho Bake

Cooking Method: Baking Cuisine: American, Mexican Courses: Dinner, Main Dish Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 5 min Total Time 45 mins

Servings: 4 Calories: 1800

Best Season: Suitable throughout the year

Ingredients

Servings

• 16 ounce VELVEETA Cheese
• 1 pound Ground beef
• 2 cup Tortilla chips
• 1 can Black beans
• 1 can Diced tomatoes with green chilies
• 1 cup Sour cream
• 1 cup Guacamole
• 0.5 cup Chopped green onions
• 0.5 cup Chopped cilantro

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large skillet, cook the ground beef until browned. Drain excess fat.
3. In a separate saucepan, melt the VELVEETA Cheese over low heat until smooth and creamy.
4. In a 9x13-inch baking dish, layer half of the tortilla chips, ground beef, black beans, diced tomatoes with green chilies, and melted VELVEETA Cheese. Repeat the layers.
5. Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and golden.
6. Remove from the oven and let it rest for 5 minutes.
7. Serve with sour cream, guacamole, chopped green onions, and chopped cilantro. Enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 25g39%

Total Carbohydrate 40g14%

Sugars 5g

Protein 20g40%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.