Green Bean Casserole

Green Bean Casserole was created by the Campbell Soup Company in 1955 and has since become a popular Thanksgiving dish in the United States.

This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Green Bean Casserole

Cooking Method: Baking Cuisine: American Courses: Dinner, Main Dish, Side Dish Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 5 min Total Time 50 mins

Servings: 6 Calories: 1500

Best Season: Fall

Ingredients

Servings

• 4 cup Green beans
• 1 can Cream of mushroom soup
• 1 cup Milk
• 1.5 cup French fried onions
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large saucepan, boil green beans in salted water for 5 minutes. Drain and set aside.
3. In the same saucepan, combine cream of mushroom soup, milk, salt, and black pepper. Cook over medium heat until heated through.
4. Stir in green beans and half of the French fried onions.
5. Transfer the mixture to a casserole dish and sprinkle the remaining French fried onions on top.
6. Bake in the preheated oven for 25 minutes, or until bubbly and lightly browned.
7. Let it rest for 5 minutes before serving.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 25g9%

Sugars 5g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.