Texas Potato Salad

Name: Texas Potato Salad
Prep time: 20 min
Cook time: 20 min
Total time: 1 h 10 min
Yield: 6
Ingredients: 2 pound Potatoes; 1 cup Mayonnaise; 2 tablespoon Dijon mustard; 1 small Red onion; 1 cup Celery stalks; 1 cup Dill pickles; 2 tablespoon Fresh parsley; 1 teaspoon Salt; 1 teaspoon Black pepper

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Texas Potato Salad is a popular side dish in Texas barbecue and picnic gatherings.

This is vegetarian and gluten free recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Texas Potato Salad

Cooking Method: Boiling, Mixing Cuisine: Texan Courses: Lunch, Salad, Side Dish Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 20 min Rest Time 30 min Total Time 1 hr 10 mins

Servings: 6 Calories: 1500

Best Season: Suitable throughout the year

Ingredients

Servings

2 pound Potatoes
1 cup Mayonnaise
2 tablespoon Dijon mustard
1 small Red onion
1 cup Celery stalks
1 cup Dill pickles
2 tablespoon Fresh parsley
1 teaspoon Salt
1 teaspoon Black pepper

Instructions

Boil the potatoes until tender. Drain and let cool.
In a large bowl, mix together mayonnaise, Dijon mustard, salt, and black pepper.
Chop the red onion, celery stalks, dill pickles, and fresh parsley.
Cut the cooled potatoes into bite-sized pieces.
Add the chopped vegetables and potatoes to the bowl with the mayonnaise mixture.
Mix well until all ingredients are coated.
Cover and refrigerate for at least 30 minutes.
Serve chilled and enjoy!

Nutrition Facts

Servings 6

Amount Per Serving
Calories 250kcal

% Daily Value *
Total Fat 12g19%
Total Carbohydrate 30g10%
Sugars 3g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under Potato Salad Texas

Texas Potato Salad

Ingredients

Instructions

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