Teddy Peanut Butter Swirl Pie

The Teddy Peanut Butter Swirl Pie is a fun and whimsical dessert that combines the classic flavors of peanut butter and chocolate with adorable teddy bear-shaped cookies.

This is vegetarian recipe. Dish can be prepared in 270 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Teddy Peanut Butter Swirl Pie

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 10 min Rest Time 240 min Total Time 4 hrs 30 mins

Servings: 8 Calories: 3040

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Chocolate cookie crumbs
• 0.5 cup Butter, melted
• 1 package Cream cheese, softened
• 1 cup Peanut butter
• 1 cup Powdered sugar
• 1 teaspoon Vanilla extract
• 1 cup Whipping cream
• 0.5 cup Semi-sweet chocolate chips
• 0.5 cup Peanut butter chips
• 8 pieces Teddy bear-shaped cookies

Instructions

1. In a medium bowl, mix the chocolate cookie crumbs and melted butter. Press the mixture onto the bottom of a 9-inch pie plate to form the crust.
2. In a large bowl, beat the cream cheese, peanut butter, powdered sugar, and vanilla extract until smooth and creamy. In a separate bowl, whip the whipping cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture.
3. Spread half of the cream cheese mixture over the crust.
4. In a microwave-safe bowl, melt the semi-sweet chocolate chips and peanut butter chips together, stirring until smooth. Drizzle half of the melted chocolate mixture over the cream cheese layer. Use a knife to swirl the chocolate into the cream cheese.
5. Repeat the layers with the remaining cream cheese mixture and melted chocolate mixture.
6. Refrigerate the pie for at least 4 hours, or until set.
7. Before serving, decorate the top of the pie with teddy bear-shaped cookies.
8. Slice and serve chilled.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 380kcal

% Daily Value *

Total Fat 25g39%

Total Carbohydrate 35g12%

Sugars 18g

Protein 7g15%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.