Tea and Apple Drop Cookies

Tea and Apple Drop Cookies are a delightful twist on traditional cookies, combining the flavors of tea and apple into a tasty treat.

This is vegetarian recipe. Dish can be prepared in 27 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

Print Recipe

Medium

Tea and Apple Drop Cookies

Cooking Method: Baking Cuisine: International Courses: Dessert, Snack Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 12 min Total Time 27 mins

Servings: 12 Calories: 1800

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup All-purpose flour
• 1 teaspoon Baking powder
• 0.25 teaspoon Salt
• 0.5 cup Unsalted butter, softened
• 0.75 cup Granulated sugar
• 1 large Egg
• 1 teaspoon Vanilla extract
• 2 tablespoon Strong brewed tea, cooled
• 0.5 cup Granny Smith apple, peeled and diced
• 0.5 cup Chopped walnuts

Instructions

1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, cream together the softened butter and sugar until light and fluffy.
4. Beat in the egg, vanilla extract, and brewed tea.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in the diced apple and chopped walnuts.
7. Using a cookie scoop or tablespoon, drop spoonfuls of the dough onto the prepared baking sheet.
8. Bake for 10-12 minutes, or until the edges are golden brown.
9. Allow the cookies to cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.
10. Enjoy with a cup of tea!

Nutrition Facts

Servings 12

---

Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 6g10%

Total Carbohydrate 22g8%

Sugars 12g

Protein 2g4%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.