Tarte Tatin(Cooks Illustrated)
Tarte Tatin is named after the Tatin sisters, who accidentally created the dish when trying to rescue a caramelized apple tart that had been cooked upside down.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Tarte Tatin(Cooks Illustrated)
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Roll out the puff pastry and cut it into a circle slightly larger than the size of your skillet.
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Peel and core the apples, then cut them into halves or quarters.
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Melt the butter in a 10-inch ovenproof skillet over medium heat. Add the sugar, vanilla extract, and salt. Stir until the sugar is dissolved and the mixture starts to bubble.
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Arrange the apple halves or quarters in the skillet, rounded side down, in a circular pattern.
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Cook the apples for about 15 minutes, until they start to soften and release their juices.
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Remove the skillet from the heat and carefully place the puff pastry circle on top of the apples, tucking the edges down around the apples.
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Bake in the preheated oven for about 35-40 minutes, until the pastry is golden brown and crisp.
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Remove the skillet from the oven and let it rest for 10 minutes.
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Place a serving plate on top of the skillet and carefully flip the tart onto the plate.
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Serve warm and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 16g25%
- Total Carbohydrate 42g15%
- Sugars 30g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
