Anytime Dessert

Tarte au Sucre I

Name: Tarte au Sucre I
Prep time: 20 min
Cook time: 30 min
Total time: 1 h
Yield: 8
Ingredients: 200 gram Pie crust; 200 gram Brown sugar; 100 gram Butter; 2 unit Eggs; 1 cup Heavy cream; 1 teaspoon Vanilla extract

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Tarte au Sucre is a traditional French-Canadian dessert that originated in Quebec.

This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Tarte au Sucre I

Cooking Method: Baking Cuisine: French Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 30 min Rest Time 10 min Total Time 1 hr

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

200 gram Pie crust
200 gram Brown sugar
100 gram Butter
2 unit Eggs
1 cup Heavy cream
1 teaspoon Vanilla extract

Instructions

Preheat the oven to 180°C (350°F).
Roll out the pie crust and place it in a tart pan.
In a bowl, mix together the brown sugar and butter until well combined.
Add the eggs, heavy cream, and vanilla extract to the sugar mixture and mix well.
Pour the mixture into the prepared pie crust.
Bake for 30 minutes or until the filling is set.
Allow the tart to cool for 10 minutes before serving.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 350kcal

% Daily Value *
Total Fat 18g28%
Total Carbohydrate 42g15%
Sugars 25g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under French cuisine pastry sweet

Tarte au Sucre I

Ingredients

Instructions

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