Tart-Shell Dough
The tart shell dough is the base for various sweet and savory tarts, providing a delicious and crispy crust.
This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.
Tart-Shell Dough
Ingredients
Instructions
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In a mixing bowl, combine the all-purpose flour and granulated sugar.
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Cut the unsalted butter into small cubes and add it to the bowl.
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Use your fingers or a pastry cutter to rub the butter into the flour mixture until it resembles coarse crumbs.
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Add the egg yolk and cold water to the bowl.
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Mix everything together until a dough forms.
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Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for 30 minutes.
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Preheat the oven to 180°C (350°F).
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Roll out the chilled dough on a lightly floured surface to fit your tart pan.
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Carefully transfer the dough to the tart pan and press it gently into the bottom and sides.
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Trim any excess dough.
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Prick the bottom of the tart shell with a fork.
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Bake the tart shell in the preheated oven for 15 minutes or until golden brown.
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Remove from the oven and let it cool completely before filling.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 15g5%
- Sugars 1g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
