Tart Cherry-and-Vanilla Scones
Scones are a traditional British baked good that are often enjoyed with tea or coffee.
This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Tart Cherry-and-Vanilla Scones
Ingredients
Instructions
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Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
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In a large bowl, whisk together the flour, sugar, baking powder, and salt.
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Cut the cold butter into small pieces and add it to the flour mixture. Use a pastry cutter or your fingertips to cut the butter into the flour until it resembles coarse crumbs.
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In a separate bowl, whisk together the heavy cream, egg, and vanilla extract.
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Pour the liquid mixture into the dry ingredients and stir until just combined.
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Gently fold in the tart cherries.
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Transfer the dough onto a floured surface and gently knead it a few times until it comes together.
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Shape the dough into a round disc, about 1-inch thick.
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Cut the disc into 8 wedges and place them on the prepared baking sheet.
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Brush the tops of the scones with additional heavy cream.
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Bake for 12-15 minutes, or until the scones are golden brown.
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Allow the scones to cool for 10 minutes before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 245kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 30g10%
- Sugars 11g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
