Tangerine-Date Tartlets with Buttermilk Whipped Cream and Tangerine Granita
Tangerines are a rich source of vitamin C and are known for their sweet and tangy flavor.
This is vegetarian recipe. Dish can be prepared in 165 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Tangerine-Date Tartlets with Buttermilk Whipped Cream and Tangerine Granita
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Place the tartlet shells on a baking sheet and bake for 10-12 minutes, or until golden brown.
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In a saucepan, combine tangerine juice, tangerine zest, dates, granulated sugar, and cornstarch. Cook over medium heat until thickened, stirring constantly.
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Remove from heat and let cool.
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In a mixing bowl, whip the buttermilk, heavy cream, powdered sugar, and vanilla extract until soft peaks form.
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Spoon the tangerine-date filling into the tartlet shells.
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Top with a dollop of buttermilk whipped cream.
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Place in the refrigerator to chill for at least 2 hours.
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Serve chilled and garnish with tangerine zest, if desired.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 380kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 46g16%
- Sugars 26g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
