Tan slice

Name: Tan slice
Prep time: 20 min
Cook time: 30 min
Total time: 1 h 50 min
Yield: 8
Ingredients: 200 gram Butter; 250 gram Digestive biscuits; 400 gram Condensed milk; 50 gram Cocoa powder; 100 gram Desiccated coconut; 200 gram Dark chocolate

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The Tan slice is a popular dessert in many countries and is often enjoyed with a cup of tea or coffee.

This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Tan slice

Cooking Method: Baking Cuisine: International Courses: Anytime, Baking, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 30 min Rest Time 60 min Total Time 1 hr 50 mins

Servings: 8 Calories: 2400

Best Season: Suitable throughout the year

Ingredients

Servings

200 gram Butter
250 gram Digestive biscuits
400 gram Condensed milk
50 gram Cocoa powder
100 gram Desiccated coconut
200 gram Dark chocolate

Instructions

Crush the digestive biscuits and mix them with melted butter.
Press the mixture into a lined baking tin and refrigerate for 30 minutes.
In a bowl, mix condensed milk, cocoa powder, and desiccated coconut.
Pour the mixture over the biscuit base and spread evenly.
Melt the dark chocolate and drizzle it over the top.
Refrigerate for at least 1 hour or until set.
Cut into slices and serve.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 300kcal

% Daily Value *
Total Fat 18g28%
Total Carbohydrate 32g11%
Sugars 20g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under chocolate Slice sweet

Tan slice

Ingredients

Instructions

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