Tagalong Cupcakes Peanut Butter and Chocolate Perfection!
Tagalongs are a popular Girl Scout cookie that inspired the creation of these delicious cupcakes!
This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 15.
Tagalong Cupcakes Peanut Butter and Chocolate Perfection!
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
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In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
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In a separate bowl, combine the milk, vegetable oil, vanilla extract, and eggs. Whisk until well combined.
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Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
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Divide the batter evenly among the cupcake liners, filling each about 2/3 full.
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Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
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Remove the cupcakes from the oven and let them cool in the pan for 5 minutes. Then transfer them to a wire rack to cool completely.
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In a mixing bowl, beat together the peanut butter, powdered sugar, and unsalted butter until smooth and creamy.
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Once the cupcakes are completely cooled, use a small knife or cupcake corer to remove a small portion from the center of each cupcake.
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Fill the holes with the peanut butter mixture.
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In a microwave-safe bowl, melt the chocolate chips and heavy cream in 30-second intervals, stirring until smooth.
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Dip the tops of the cupcakes into the melted chocolate mixture.
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Allow the chocolate to set before serving.
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Enjoy your Tagalong Cupcakes Peanut Butter and Chocolate Perfection!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 40g14%
- Sugars 30g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
