Swiss Cheese Pizzas
Swiss cheese pizzas are a popular dish in Switzerland, where they are often enjoyed with a glass of local wine.
This is vegetarian and high protein recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Swiss Cheese Pizzas
Ingredients
Instructions
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Preheat the oven to 450°F (230°C).
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Roll out the pizza dough and place it on a baking sheet.
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Spread the tomato sauce evenly over the dough.
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Top with Swiss cheese, mushrooms, bell peppers, and onions.
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Drizzle olive oil over the toppings and sprinkle with salt, black pepper, and dried oregano.
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Bake in the preheated oven for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
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Remove from the oven and let it rest for 5 minutes before slicing and serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 22g34%
- Total Carbohydrate 42g15%
- Sugars 4g
- Protein 18g36%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
