Swirly Flat Cookies
Swirly Flat Cookies are a fun and visually appealing treat that can be customized with different colors and flavors. They are perfect for parties or as a homemade gift.
This is vegetarian recipe. Dish can be prepared in 62 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Swirly Flat Cookies
Ingredients
Instructions
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In a bowl, cream together the butter and sugar until light and fluffy.
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Add the egg and vanilla extract, and mix until well combined.
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In a separate bowl, whisk together the flour, baking powder, and salt.
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Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
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Divide the dough into two equal portions.
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If desired, add food coloring to one portion of the dough and mix until evenly colored.
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Roll out each portion of dough into a rectangle shape.
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Place the colored dough on top of the plain dough.
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Starting from one end, roll the dough into a log shape, creating a swirl effect.
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Wrap the dough log in plastic wrap and refrigerate for 30 minutes.
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Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
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Slice the dough log into cookies, about 1/4 inch thick, and place them on the prepared baking sheet.
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Bake for 10-12 minutes, or until the edges are golden brown.
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Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 21g8%
- Sugars 12g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
