Dopplebock “Chocobock”

Dopplebock “Chocobock” is a unique dessert that combines the rich flavors of dark chocolate and beer, creating a delightful treat for chocolate and beer lovers alike.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.

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Easy

Dopplebock “Chocobock”

Cooking Method: Mixing Cuisine: International Courses: Beverage, Dessert Recipe Keys: Vegetarian

Difficulty: Beginner Prep Time 10 min Rest Time 60 min Total Time 1 hr 10 mins

Servings: 2 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• 100 gram Dark chocolate
• 1 cup Dopplebock beer
• 0.5 cup Whipped cream
• 1 teaspoon Cocoa powder
• 2 tablespoon Sugar

Instructions

1. Melt the dark chocolate in a microwave-safe bowl.
2. In a separate bowl, mix the melted chocolate with Dopplebock beer.
3. Let the mixture rest for 1 hour in the refrigerator.
4. In a mixing bowl, whip the cream until soft peaks form.
5. Take the chocolate-beer mixture out of the refrigerator and fold in the whipped cream.
6. Divide the mixture into serving glasses.
7. Sprinkle cocoa powder and sugar on top.
8. Serve chilled and enjoy!

Nutrition Facts

Servings 2

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Amount Per Serving

Calories 300kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 35g12%

Sugars 25g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.