Greg’s Hot Peach Pie

Peach pie is a classic American dessert that dates back to the 19th century. It is often enjoyed during the summer when peaches are in season.

This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Greg’s Hot Peach Pie

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 30 min Total Time 1 hr 30 mins

Servings: 8 Calories: 2800

Best Season: Summer

Ingredients

Servings

• 5 cup Peaches
• 1 cup Granulated Sugar
• 1 cup All-Purpose Flour
• 1 teaspoon Cinnamon
• 0.25 teaspoon Salt
• 4 tablespoon Butter
• 1 unit Pie Crust

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine sliced peaches, sugar, flour, cinnamon, and salt.
3. Roll out the pie crust and place it in a pie dish.
4. Pour the peach mixture into the pie crust.
5. Dot the top of the pie with butter.
6. Cover the pie with another pie crust or create a lattice pattern.
7. Bake for 40 minutes or until the crust is golden brown.
8. Let the pie cool for at least 30 minutes before serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 14g22%

Total Carbohydrate 55g19%

Sugars 30g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.