Easy Banana Cake
Bananas are naturally fat-free and cholesterol-free, making this cake a healthier dessert option.
This is vegetarian recipe. Dish can be prepared in 65 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.
Easy Banana Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
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In a mixing bowl, mash the ripe bananas until smooth.
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In a separate bowl, combine the all-purpose flour, baking powder, baking soda, and salt.
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In a large mixing bowl, cream the unsalted butter and granulated sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the mashed bananas and vanilla extract.
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Gradually add the dry ingredients to the banana mixture, alternating with milk. Mix until just combined.
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Pour the batter into the prepared cake pan and smooth the top.
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Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
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Remove the cake from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.
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Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 290kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 42g15%
- Sugars 24g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
