Sweet & Savory Orange Cumin Shortbread Cookies
Shortbread cookies originated in Scotland and are traditionally made with just three ingredients: butter, sugar, and flour.
This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Sweet & Savory Orange Cumin Shortbread Cookies
Ingredients
Instructions
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In a mixing bowl, cream together butter and sugar until light and fluffy.
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Add orange zest, ground cumin, and salt. Mix well.
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Gradually add all-purpose flour and mix until the dough comes together.
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Shape the dough into a log and wrap it in plastic wrap. Refrigerate for 30 minutes.
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Preheat the oven to 350°F (175°C).
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Slice the chilled dough into 1/4-inch thick rounds and place them on a baking sheet.
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Bake for 12-15 minutes or until the edges are golden brown.
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Allow the cookies to cool on a wire rack before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 20g7%
- Sugars 8g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
