Sweet Potatoes With Apples

Sweet potatoes are not only delicious but also packed with nutrients. They are a great source of fiber, vitamins, and minerals, making them a healthy addition to any meal.

This is vegetarian and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Sweet Potatoes With Apples

Cooking Method: Baking Cuisine: American Courses: Lunch, Side Dish, Vegetarian Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 5 min Total Time 50 mins

Servings: 4 Calories: 800

Best Season: Fall

Ingredients

Servings

• 500 gram Sweet Potatoes
• 2 unit Apples
• 1 teaspoon Cinnamon
• 2 tablespoon Honey
• 2 tablespoon Olive Oil
• 1 teaspoon Salt

Instructions

1. Preheat the oven to 400°F (200°C).
2. Peel and slice the sweet potatoes into 1/4-inch thick rounds.
3. Core and slice the apples into thin wedges.
4. In a bowl, toss the sweet potatoes and apples with cinnamon, honey, olive oil, and salt.
5. Arrange the mixture on a baking sheet.
6. Bake for 25-30 minutes, or until the sweet potatoes are tender and slightly caramelized.
7. Let it rest for 5 minutes before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 40g14%

Sugars 15g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.