Sweet Cinnamon Biscuits
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Cinnamon has been used for centuries and is one of the oldest known spices. It was highly prized in ancient Egypt and was even used as a gift for monarchs and gods.
This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Sweet Cinnamon Biscuits
Ingredients
Instructions
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Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
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In a large bowl, whisk together the flour, sugar, baking powder, salt, and ground cinnamon.
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Cut in the butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
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In a separate bowl, mix together the milk and vanilla extract. Gradually add the milk mixture to the dry ingredients, stirring until just combined.
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Turn the dough out onto a lightly floured surface and knead it a few times until it comes together. Roll out the dough to about 1/2-inch (1 cm) thickness.
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Using a biscuit cutter or a glass, cut out biscuits and place them on the prepared baking sheet.
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Bake for 12-15 minutes, or until the biscuits are golden brown.
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Remove from the oven and let cool for a few minutes. Dust the biscuits with powdered sugar before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 23g8%
- Sugars 8g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.