Sweet Cinnamon Biscuits

Sweet Cinnamon Biscuits recipe pinit

Cinnamon has been used for centuries and is one of the oldest known spices. It was highly prized in ancient Egypt and was even used as a gift for monarchs and gods.

This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

Difficulty: Intermediate Prep Time 15 min Cook Time 15 min Total Time 30 mins
Servings: 12 Calories: 2160
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. In a large bowl, whisk together the flour, sugar, baking powder, salt, and ground cinnamon.
  3. Cut in the butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
  4. In a separate bowl, mix together the milk and vanilla extract. Gradually add the milk mixture to the dry ingredients, stirring until just combined.
  5. Turn the dough out onto a lightly floured surface and knead it a few times until it comes together. Roll out the dough to about 1/2-inch (1 cm) thickness.
  6. Using a biscuit cutter or a glass, cut out biscuits and place them on the prepared baking sheet.
  7. Bake for 12-15 minutes, or until the biscuits are golden brown.
  8. Remove from the oven and let cool for a few minutes. Dust the biscuits with powdered sugar before serving.
Nutrition Facts

Servings 12


Amount Per Serving
Calories 180kcal
% Daily Value *
Total Fat 9g14%
Total Carbohydrate 23g8%
Sugars 8g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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