Sweet Beans Pie Recipe
Sweet beans pie is a popular dessert in the southern United States, especially during the holiday season.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Sweet Beans Pie Recipe
Ingredients
Instructions
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Preheat the oven to 350°F (180°C).
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In a large bowl, combine the sweetened condensed milk, cooked red beans, eggs, vanilla extract, ground cinnamon, ground nutmeg, and salt. Mix well.
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Roll out the pie crust and place it into a 9-inch pie dish.
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Pour the bean mixture into the pie crust.
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Bake for 40 minutes, or until the pie is set and golden brown.
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Remove from the oven and let it rest for 30 minutes.
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Garnish with whipped cream and cinnamon sticks.
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Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
