Cranberry-Chocolate Tart
Cranberries are one of the few fruits native to North America.
This is vegetarian recipe. Dish can be prepared in 120 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Cranberry-Chocolate Tart
Ingredients
Instructions
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Preheat the oven to 350°F.
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In a food processor, combine the flour, butter, sugar, cocoa powder, and salt. Pulse until the mixture resembles coarse crumbs.
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Add the egg yolks and vanilla extract. Pulse until the dough comes together.
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Press the dough into a tart pan, covering the bottom and sides.
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Spread the cranberry sauce evenly over the crust.
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Sprinkle the chocolate chips over the cranberry sauce.
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In a small saucepan, heat the heavy cream until it begins to steam.
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Pour the hot cream over the chocolate chips.
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Bake the tart for 25-30 minutes, until the crust is golden and the chocolate is melted.
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Let the tart cool for 60 minutes before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 28g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
