Pennsylvania Dutch Potato Filling
Pennsylvania Dutch Potato Filling is a traditional dish commonly served during Thanksgiving in Pennsylvania Dutch households.
This is vegetarian recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Pennsylvania Dutch Potato Filling
Ingredients
Instructions
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Peel and dice the potatoes. Boil them until tender.
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In a separate pan, sauté the onion and celery in butter until softened.
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Tear the bread into small pieces and add it to the onion and celery mixture.
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Pour in the chicken broth and stir until the bread is soaked.
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Drain the cooked potatoes and mash them.
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Combine the mashed potatoes with the bread mixture.
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Add parsley, salt, and pepper. Mix well.
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Transfer the mixture to a greased baking dish.
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Bake at 350°F (175°C) for 40-45 minutes, or until golden brown.
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Let it rest for 10 minutes before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 2g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
