Sweet and Salty Cracker Candy
Sweet and Salty Cracker Candy is a popular treat during the holiday season in the United States.
This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.
Sweet and Salty Cracker Candy
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Line a baking sheet with parchment paper and arrange the saltine crackers in a single layer.
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In a saucepan, melt the butter and brown sugar over medium heat, stirring constantly until the mixture comes to a boil.
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Pour the hot caramel mixture over the saltine crackers, spreading it evenly with a spatula.
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Bake in the preheated oven for 10 minutes.
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Remove from the oven and immediately sprinkle the chocolate chips over the hot caramel-covered crackers.
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Let the chocolate chips sit for a minute to soften, then spread them evenly over the crackers using a spatula.
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Sprinkle sea salt over the top.
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Allow the cracker candy to cool completely on the baking sheet.
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Once cooled, break into pieces and serve.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 28g10%
- Sugars 20g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
