Swedish Mashed Potato Pancakes

Swedish Mashed Potato Pancakes, also known as ‘Raggmunk,’ are a traditional Swedish dish often served with lingonberry jam and crispy bacon.

This is vegetarian recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Swedish Mashed Potato Pancakes

Cooking Method: Frying Cuisine: Swedish Courses: Breakfast, Dinner, Lunch, Main Dish Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 5 min Total Time 40 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 50 gram All-purpose flour
• 1 unit Egg
• ¹⁄₂ cup Milk
• ¹⁄₂ teaspoon Salt
• 2 tablespoon Butter
• 2 tablespoon Vegetable oil

Instructions

1. Peel and boil the potatoes until tender. Drain and mash them.
2. In a large bowl, combine the mashed potatoes, flour, egg, milk, and salt. Mix well.
3. Heat butter and vegetable oil in a frying pan over medium heat.
4. Spoon the potato mixture into the pan, forming small pancakes. Cook until golden brown on both sides.
5. Remove from the pan and drain on paper towels.
6. Serve hot with your favorite toppings or sauces.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 2g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.