Butternut Squash Cheesecake Bars (Gluten-Free)
Butternut squash is a great source of vitamin A, which is beneficial for eye health.
This is vegetarian and gluten free recipe. Dish can be prepared in 195 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Butternut Squash Cheesecake Bars (Gluten-Free)
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a bowl, combine almond flour, oats, melted coconut oil, and maple syrup. Press the mixture into the bottom of a greased baking dish to form the crust.
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In a separate bowl, beat cream cheese until smooth. Add eggs, vanilla extract, cinnamon, nutmeg, salt, and butternut squash puree. Mix until well combined.
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Pour the cream cheese mixture over the crust in the baking dish. Smooth the top with a spatula.
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Bake for 40-45 minutes or until the edges are set and the center is slightly jiggly.
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Remove from the oven and let it cool to room temperature. Then refrigerate for at least 2 hours to set.
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Once chilled, cut into bars and top with chopped pecans. Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 280kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 26g9%
- Sugars 14g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
