Swedish Cookies (Brunscrackers)
Swedish cookies, also known as Brunscrackers, are a popular treat in Sweden and are often enjoyed with a cup of coffee or tea.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Swedish Cookies (Brunscrackers)
Ingredients
Instructions
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Preheat the oven to 180°C (350°F).
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In a mixing bowl, cream together the butter and sugar until light and fluffy.
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Add the egg yolk and vanilla extract, and mix well.
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In a separate bowl, whisk together the flour and baking powder.
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Gradually add the dry ingredients to the butter mixture, mixing until well combined.
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Roll the dough into small balls and place them on a baking sheet lined with parchment paper.
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Flatten each ball with the bottom of a glass.
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Bake for 10-12 minutes, or until the edges are golden brown.
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Remove from the oven and let the cookies cool on a wire rack.
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Enjoy your Swedish Cookies (Brunscrackers)!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 18g6%
- Sugars 8g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
