Swedish Cinnamon Buns
Swedish Cinnamon Buns, also known as ‘kanelbullar’, are a popular Swedish pastry often enjoyed with a cup of coffee or tea.
This is vegetarian recipe. Dish can be prepared in 102 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Swedish Cinnamon Buns
Ingredients
Instructions
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In a large mixing bowl, combine flour, granulated sugar, salt, and yeast.
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Heat milk and butter in a saucepan until butter melts. Let it cool slightly.
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Add the milk mixture and egg to the dry ingredients. Mix until a dough forms.
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Knead the dough on a floured surface for about 5 minutes.
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Place the dough in a greased bowl, cover with a clean cloth, and let it rest for 1 hour.
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Preheat the oven to 375°F (190°C).
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Roll out the dough into a rectangle.
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In a small bowl, mix ground cinnamon and brown sugar.
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Spread the cinnamon-sugar mixture evenly over the dough.
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Roll up the dough tightly from the long side.
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Cut the roll into 12 equal pieces.
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Place the buns on a greased baking sheet and let them rest for 15 minutes.
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Bake for 12-15 minutes or until golden brown.
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In a small bowl, mix powdered sugar, vanilla extract, and water to make the glaze.
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Drizzle the glaze over the warm buns.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 260kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 38g13%
- Sugars 18g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
