Swedish Cardamom Cookies
Cardamom is a popular spice in Swedish cuisine and is often used in both sweet and savory dishes.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Swedish Cardamom Cookies
Ingredients
Instructions
-
In a bowl, cream together the butter and granulated sugar until light and fluffy.
-
Add the egg and mix well.
-
In a separate bowl, whisk together the all-purpose flour, ground cardamom, baking powder, and salt.
-
Gradually add the dry ingredients to the butter mixture, mixing until just combined.
-
Cover the dough with plastic wrap and refrigerate for 30 minutes.
-
Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
-
Roll the dough into small balls and place them on the prepared baking sheet.
-
Flatten each ball slightly with the bottom of a glass.
-
Sprinkle pearl sugar on top of each cookie.
-
Bake for 10-12 minutes, or until the edges are golden brown.
-
Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
-
Enjoy your Swedish Cardamom Cookies!
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 17g6%
- Sugars 8g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
