Not Fried Ice Cream

Not Fried Ice Cream is a popular dessert that originated in Mexico. It is called ‘Fried Ice Cream’ because the crispy coating gives the illusion of being fried, even though it is not actually fried.

This is vegetarian and gluten free recipe. Dish can be prepared in 80 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Not Fried Ice Cream

Cooking Method: Freezing Cuisine: International Courses: Dessert, Frozen Treat Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Rest Time 60 min Total Time 1 hr 20 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 4 cup Vanilla Ice Cream
• 1 cup Cornflakes
• 1 teaspoon Cinnamon
• 2 tablespoon Honey
• 1 cup Whipped Cream
• 4 piece Cherries
• 4 sprig Mint leaves

Instructions

1. Take a scoop of vanilla ice cream and shape it into a ball.
2. In a bowl, mix cornflakes and cinnamon.
3. Roll the ice cream ball in the cornflakes mixture, pressing gently to coat evenly.
4. Place the coated ice cream ball on a baking sheet and freeze for 1 hour.
5. Drizzle honey over the frozen ice cream balls.
6. Serve the not fried ice cream with whipped cream, cherries, and mint leaves on top.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 25g9%

Sugars 20g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.