Swiss Plum Kuchen
Kuchen is a traditional German pastry that is often enjoyed with coffee or tea.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Swiss Plum Kuchen
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
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In a medium bowl, mix together the flour, baking powder, salt, and ground cinnamon.
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In a separate large bowl, cream together the butter and granulated sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
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Gradually add the flour mixture to the butter mixture, mixing well after each addition.
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Spread the batter evenly into the prepared cake pan. Arrange the plum slices on top of the batter.
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Sprinkle the sliced almonds over the plums.
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Bake in the preheated oven for 40 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the kuchen to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
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Dust with powdered sugar before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 45g15%
- Sugars 25g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
