Suzie’s Oatmeal Chocolate Chip Cookies
Oatmeal cookies originated in Scotland and were traditionally made with oats, butter, and sugar.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.
Suzie’s Oatmeal Chocolate Chip Cookies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a medium bowl, combine oats, flour, baking soda, and salt.
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In a separate large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
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Beat in the egg and vanilla extract.
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Gradually add the dry ingredients to the wet ingredients and mix until well combined.
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Stir in the chocolate chips.
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Drop rounded tablespoons of dough onto ungreased baking sheets.
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Bake for 10-12 minutes or until golden brown.
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Allow the cookies to cool on the baking sheets for 5 minutes, then transfer to wire racks to cool completely.
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Enjoy!
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 18g6%
- Sugars 10g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
