Super Simple Low Carb No-Bake Cheesecake

No-bake cheesecakes are a popular dessert choice for those following a low carb or keto diet as they are typically made with low-carb ingredients and do not require baking.

This is vegetarian, gluten free and low carb recipe. Dish can be prepared in 200 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

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Easy

Super Simple Low Carb No-Bake Cheesecake

Cooking Method: No-Bake Cuisine: American Courses: Anytime, Dessert Recipe Keys: Gluten Free Low Carb Vegetarian

Difficulty: Beginner Prep Time 20 min Rest Time 180 min Total Time 3 hrs 20 mins

Servings: 8 Calories: 2240

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Almond flour
• 4 tablespoon Butter (melted)
• 16 ounce Cream cheese (softened)
• ¹⁄₂ cup Powdered erythritol
• 1 teaspoon Vanilla extract
• ¹⁄₂ cup Whipped cream
• Berries (for topping)

Instructions

1. In a bowl, combine almond flour and melted butter. Press mixture into the bottom of a greased 9-inch springform pan to create the crust.
2. In a separate mixing bowl, beat cream cheese, powdered erythritol, and vanilla extract until smooth.
3. Fold in whipped cream until well combined.
4. Pour the cream cheese mixture over the crust in the springform pan.
5. Smooth the top with a spatula.
6. Refrigerate for at least 3 hours to set.
7. Before serving, remove the sides of the springform pan and top with fresh berries.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 280kcal

% Daily Value *

Total Fat 24g37%

Total Carbohydrate 6g2%

Sugars 2g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.