Super Simple Cinnamon Nut Muffins
Muffins originated in Europe and were traditionally made without added sweeteners. They were often served with soups or stews.
This is vegetarian recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 12.
Super Simple Cinnamon Nut Muffins
Ingredients
Instructions
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Preheat the oven to 375°F (190°C). Grease a muffin tin or line with paper liners.
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In a large bowl, whisk together the flour, baking powder, salt, and ground cinnamon.
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In a separate bowl, mix together the melted butter, granulated sugar, egg, milk, and vanilla extract.
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Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the chopped nuts.
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Divide the batter evenly among the muffin cups.
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In a small bowl, mix together the brown sugar and ground cinnamon. Sprinkle this mixture over the muffin batter.
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Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
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Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 230kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 27g9%
- Sugars 14g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
