Super Simple Chocolate Truffles
Chocolate truffles were originally named after the edible fungi called truffles due to their similar appearance.
This is vegetarian and gluten free recipe. Dish can be prepared in 140 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.
Super Simple Chocolate Truffles
Ingredients
Instructions
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Chop the dark chocolate into small pieces.
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Heat the heavy cream in a saucepan until it starts to simmer.
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Pour the hot cream over the chopped chocolate and let it sit for a minute.
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Stir the mixture until the chocolate is completely melted and smooth.
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Add the cocoa powder, powdered sugar, and vanilla extract to the chocolate mixture.
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Mix well until everything is combined.
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Cover the mixture and refrigerate for at least 2 hours.
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Once chilled, use a spoon or a small scoop to portion out the truffle mixture.
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Roll each portion into a ball shape.
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Roll the truffles in cocoa powder or any desired coating.
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Place the truffles in an airtight container and refrigerate until ready to serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 15g5%
- Sugars 12g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
