Mike’s, “Crumbs Between The Sheets”

This dessert got its name because the layers of crispy puff pastry resemble sheets, while the sweet cinnamon and nut filling resembles crumbs.

This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Mike’s, “Crumbs Between The Sheets”

Cooking Method: Baking Cuisine: American, European Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 10 min Total Time 50 mins

Servings: 6 Calories: 1800

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 sheet Puff pastry sheets
• 4 tablespoon Butter
• 1 cup Brown sugar
• 1 teaspoon Ground cinnamon
• 0.5 cup Chopped nuts (e.g. almonds, walnuts)
• 0.5 cup Powdered sugar
• 1 teaspoon Vanilla extract

Instructions

1. Preheat the oven to 375°F (190°C).
2. Roll out the puff pastry sheets and cut them into rectangles.
3. Melt the butter in a saucepan over low heat.
4. In a separate bowl, mix the brown sugar, ground cinnamon, and chopped nuts.
5. Brush the melted butter onto one side of each puff pastry rectangle.
6. Sprinkle the brown sugar mixture evenly over the buttered side of the puff pastry rectangles.
7. Roll up each rectangle tightly, starting from the shorter side.
8. Place the rolled pastries onto a baking sheet lined with parchment paper.
9. Bake for 20-25 minutes, or until golden brown.
10. Remove from the oven and let them rest for 10 minutes.
11. In a small bowl, mix the powdered sugar and vanilla extract to make the glaze.
12. Drizzle the glaze over the warm pastries.
13. Serve and enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 300kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 38g13%

Sugars 20g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.