White Chocolate-Salted Caramel Tart
White chocolate is not technically chocolate, as it does not contain cocoa solids.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
White Chocolate-Salted Caramel Tart
Ingredients
Instructions
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Preheat the oven to 180°C.
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Roll out the pie crust and press it into a tart pan.
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Bake the crust for 10 minutes, then remove from the oven and let it cool.
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In a saucepan, melt the white chocolate and butter over low heat.
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In a separate saucepan, heat the heavy cream until it starts to simmer.
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Gradually whisk the hot cream into the melted white chocolate mixture.
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Stir in the granulated sugar and sea salt until well combined.
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Pour the caramel mixture into the cooled tart crust.
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Place the tart in the refrigerator and let it set for at least 1 hour.
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Serve chilled and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 400kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 40g14%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
