Cinnamon Cookies

Cinnamon has been used for centuries for its aromatic and medicinal properties. It adds a warm and comforting flavor to these cookies.

This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Cinnamon Cookies

Cooking Method: Baking Cuisine: American, European Courses: Anytime, Dessert, Snack Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 10 min Rest Time 30 min Total Time 55 mins

Servings: 24 Calories: 2880

Best Season: Suitable throughout the year

Ingredients

Servings

• 150 gram Butter
• 150 gram Sugar
• 1 unit Egg
• 1 teaspoon Vanilla extract
• 250 gram All-purpose flour
• 1 teaspoon Baking powder
• 2 teaspoon Ground cinnamon
• 0.25 teaspoon Salt

Instructions

1. Preheat the oven to 180°C (350°F).
2. In a large bowl, cream together the butter and sugar until light and fluffy.
3. Beat in the egg and vanilla extract.
4. In a separate bowl, whisk together the flour, baking powder, ground cinnamon, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing well after each addition.
6. Roll the dough into small balls and place them on a baking sheet lined with parchment paper.
7. Flatten each ball slightly with the back of a fork.
8. Bake for 10-12 minutes, or until the edges are golden brown.
9. Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
10. Enjoy!

Nutrition Facts

Servings 24

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 6g10%

Total Carbohydrate 15g5%

Sugars 8g

Protein 1g2%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.